Chai No. 1
My One&Only Vanilla Flavoured Chai, combined with a hint of delicious caramel toffee, makes for a perfect hot dessert on frosty winter days.
Ingredients for 12 oz cup (approx. 360 ml)
Chai No. 1
300 ml (10 oz) hot milk (approx. 70 °C)
40 ml (1.3 oz) milk froth
20 - 26 g (1/2 scoop or 0.7 - 0.9 oz) One&Only Vanilla Flavoured Chai
8 ml (1 shot or 0.3 oz) DaVinci Gourmet English Toffee Nut
Preparation
1. Pour DaVinci Gourmet English Toffee Nut into a glass.
2. Add One&Only Vanilla Flavoured Chai powder and mix with part of the milk.
3. Fill up the glass with milk and milk froth.
