Chai No. 1

My One&Only Vanilla Flavoured Chai, combined with a hint of delicious caramel toffee, makes for a perfect hot dessert on frosty winter days.

Ingredients for 12 oz cup (approx. 360 ml)

- 300 ml (10 oz) hot milk (approx. 70 °C)
- 40 ml (1.3 oz) milk froth
- 20 - 26 g (1/2 scoop or 0.7 - 0.9 oz) One&Only Vanilla Flavoured Chai
- 8 ml (1 shot or 0.3 oz) DaVinci Gourmet Syrup Butterscotch

Preparation

1.) Pour DaVinci Gourmet Syrup Butterscotch into a glass.
2.) Add One&Only Vanilla Flavoured Chai powder and mix with part of the milk.
3.) Fill up the glass with milk and milk froth.


Go back