Choco Mint Coffee Frappé
Are your guests also increasingly asking for delicious cold and hot drinks? Here comes a One&Only flavour explosion that is easy to prepare and requires only a few ingredients. Delight your customers!
Ingredients for 12 oz (about 360 ml)
Choco Mint Coffee Frappé
45 g coffee frappé powder (05500)
200 ml milk
Ice cubes
1 pump of peppermint syrup (05709)
40 g chocolate
Whipped cream and mint leaves to garnish
Preparation
Place all the ingredients (except the whipped cream and mint leaves) in the blender. Blend until the chocolate chips are finely chopped and a smooth consistency is achieved. Pour into a glass, garnish with whipped cream and mint leaves.
