Chocolate Banana Frappé

Chocolate and banana harmonise perfectly so that many ardent fans enjoy the Chocolate Banana Frappé in any season. It is prepared in no time and consists of my One&Only Chocolate Flavoured Frappé and a hint of banana syrup.

Ingredients for 12 oz (approx. 360 ml)

- Approx. 160 g (5.6 oz) ice cubes (one 12 oz cup filled to the rim)
- 100 ml (3.4 oz) cold milk / milk at room temperature
- 40 - 45 g (1 scoop or 1.4 - 1.6 oz) One&Only Chocolate Flavoured Frappé
- 16 ml (2 shots or 0.5 oz) 1883 Routin Syrup Banana

Preparation

1.) Fill a glass up to the rim with ice cubes.
2.) Pour 1883 Routin Syrup Banana into the glass.
3.) Add milk up to approx. 2 cm / 1 inch (a little less than one inch) below the rim (approx. 1 cm / ½ inch if you use cold milk).
4.) Pour the contents into the jar of a blender (such as Blendtec Smoother).
5.) Add One&Only Chocolate Flavoured Frappé powder to the mix in the jar and blend until creamy.
6.) Fill into a glass and serve with a straw.


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