Chocolate Banana Frappé
Chocolate and banana harmonise perfectly so that many ardent fans enjoy the Chocolate Banana Frappé in any season. It is prepared in no time and consists of my One&Only Chocolate Flavoured Frappé and a hint of banana syrup.
Ingredients for 12 oz (approx. 360 ml)
Chocolate Banana Frappé
Approx. 160 g (5.6 oz) ice cubes (one 12 oz cup filled to the rim)
100 ml (3.4 oz) cold milk / milk at room temperature
40 - 45 g (1 scoop or 1.4 - 1.6 oz) One&Only Chocolate Flavoured Frappé
16 ml (2 shots or 0.5 oz) 05719 Davinci Gourmet Syrup Banana
Preparation
1. Fill a glass up to the rim with ice cubes.
2. Pour 05719 Davinci Gourmet Syrup Banana into the glass.
3. Add milk up to approx. 2 cm / 1 inch (a little less than one inch) below the rim (approx. 1 cm / ½ inch if you use cold milk).
4. Pour the contents into the jar of a blender (such as Blendtec Smoother).
5. Add One&Only Chocolate Flavoured Frappé powder to the mix in the jar and blend until creamy.
6. Fill into a glass and serve with a straw.
