Choconoco
Choconoco, a refreshing combination of my One&Only Chocolate Flavoured Frappé and a hint of coconut, guarantees an exotic summer delight rich in chocolate.
Ingredients for 12 oz (approx. 360 ml)
Choconoco
Approx. 160 g (5.6 oz) ice cubes (one 12 oz cup filled up to the rim)
100 ml (3.4 oz) cold milk / milk at room temperature
40 - 45 g (1 scoop or 1.4 - 1.6 oz) One&Only Chocolate Flavoured Frappé
16 ml (2 shots or 0.5 oz) DaVinci Gourmet Syrup Coconut
Preparation
1. Fill a glass up to the rim with ice cubes.
2. Pour DaVinci Gourmet Syrup Coconut into the glass.
3. Add milk up to approx. 2 cm (a little less than one inch) below the rim (approx. 1 cm / ½ inch if you use cold milk).
4. Pour the contents into the jar of a blender (such as Blendtec Smoother).
5. Add One&Only Chocolate Flavoured Frappé powder to the mix in the jar and blend until creamy.
6. Fill into a glass and serve with a straw.
7. Top with whipped cream (optional).
