Dark Chocolate Salted Caramel
Thanks to One&Only Italian Chocolate and salted caramel this is a true chocolate dream. Salted caramel is THE trend and can be perfectly combined with hot chocolate.
Ingredients for approx. 360 ml (12 oz)
Dark Chocolate Salted Caramel
290 ml (9.8 oz) hot milk
40 - 45 g (1 scoop or 1.4 - 1.6 oz) One&Only Italian Chocolate
16 ml (2 shots or 0.5 oz) DaVinci Gourmet Syrup Salted Caramel
40 ml (1.4 oz) whipped cream or milk froth
1 tsp One&Only Freaky Fudge Topping
Preparation
1. Pour the Salted Caramel Syrup into a glass.
2. Mix the One&Only Italian Chocolate powder into the milk and steam; stir in any remaining lumps.
3. Pour the hot chocolate into a glass and top with milk froth or cream and a sprinkling of One&Only Freaky Fudge Topping.
