Gingerbread Matcha White Chocolate
Are your guests also increasingly asking for delicious cold and hot drinks? Here comes a One&Only flavour explosion that is easy to prepare and requires only a few ingredients. Delight your customers!
Ingredients for 12 oz (about 360 ml)
Gingerbread Matcha White Chocolate
30 g One&Only White Chocolate Powder
300 ml foamed milk or oat drink
25 ml matcha concentrate
2 pumps (16 ml) Gingerbread Syrup
1 shot espresso (optional)
Preparation
1. Add white chocolate powder to your serving cup.
2. Prepare the Matcha concentrate: add 1.5 g to a small bowl and pour over 25 ml of hot water (70–80 °C).
3. Whisk until smooth and frothy.
4. Pour foamed milk or oat drink over the white chocolate powder.
5. Add the Matcha concentrate into the cup.
6. Add syrup.
7. Stir the beverage.
8. Optional: add a shot of espresso on top.
