Marzipan Frappé
Are your guests also increasingly asking for delicious, vegan cold and hot drinks? Here comes a One&Only flavour explosion that is easy to prepare and requires only a few ingredients. Delight your customers!
Ingredients for 12 oz (about 360 ml)
Marzipan Frappé
approx. 160 g (full cup) 160 g Ice cubes
30 g One&Only Vegan White Frappé
1 pump (10 ml) Amaretto syrup
100 ml cold milk / plant drink
Optional: 25–30 ml, 0,2 g (vegan) whipped cream, cinnamon powder
Preparation
1. Fill a cup with ice cubes.
2. Pour over the cold milk /plant drink.
3. Put these two ingredients into a blender jar.
4. Add syrup and frappé powder.
5. Blend approx. 20 sec until the Frappé is creamy.
6. Fill the Frappé into a cup and serve with a straw.
7. Optional: Top with whipped cream and cinnamon powder.
