Matcha Mango Frappé
My creamy One&Only Matcha Frappé meets fruity, sun-ripened Mango Smoothie – green depth and tropical sweetness in one glass, cleanly layered. An eye-catcher for the warmer months and ideal as a seasonal special for summer menus and takeaway.
Ingredients for 12 oz (approx. 360 ml)
Bottom layer – Matcha Frappé (75 %)
- 45 g Matcha Frappé powder
- 160 g ice cubes
- 100 ml milk of choice
Top layer – Mango Smoothie (25 %)
- 160 g ice cubes
- 160 ml Mango Smoothie Mix
Preparation
- Prepare the Matcha Frappé separately: add powder, ice cubes and milk to the blender and blend.
- Prepare the Mango Smoothie separately: add ice cubes and smoothie mix to the blender and blend.
- Fill the glass to 75 % of its height with the Matcha Frappé.
- Carefully top up to 100 % with the Mango Smoothie – spoon it on rather than pouring, so the dividing line stays clean. Or alternate the layers for a marbled swirl effect.
- Serve immediately.
