Matcha Oat Latte Espresso
Are your guests also increasingly asking for delicious cold and hot drinks? Here comes a One&Only flavour explosion that is easy to prepare and requires only a few ingredients. Delight your customers!
Ingredients for 12 oz (about 360 ml)
Matcha Oat Latte Espresso
25 ml Matcha concentrate
1 tsp honey or agave syrup
300 ml foamed oat drink
1 shot espresso
Preparation
1. Prepare the Matcha concentrate: add 1.5 g to a small bowl and pour over 25 ml of hot water (70–80 °C).
2. Whisk until smooth and frothy and add into a cup.
3. Add honey or agave syrup.
4. Add foamed oat drink.
5. Stir the beverage.
6. Add the espresso on top.
