Snow Flake
The perfect recipe for anyone who has a sweet tooth. My One&Only White Chocolate, combined with a hint of gingerbread flavour, will sweeten the wintertime for your customers.
Ingredients for 8 oz (approx. 240 ml)
Snow Flake
200 ml (6.7 oz) hot milk (approx. 70 C°)
40 ml (1.4 oz) milk froth or whipped cream
20 g (1/2 scoop or 0.7 oz) One&Only White Chocolate
8 ml (1 shot or 0.3 oz) 1883 Routin Syrup Gingerbread
Optional: 1 pinch of cinnamon
Preparation
1. Fill the One&Only White Chocolate powder into a cup or glass.
2. Mix well with part of the milk.
3. Add Routin Syrup Gingerbread.
4. Fill the glass up to the rim with milk and top with milk froth or whipped cream.
5. Sprinkle cinnamon on top (optional).
