Stracciatella Toffee Coffee Frappé

My sumptuous One&Only Toffee Coffee Flavoured Frappé, mixed with my caramel Tiny Toffee Topping rich in chocolate, is a very refreshing treat. Looks great and tastes delicious!

Ingredients for 12 oz (approx. 360 ml)

- Approx. 160 g (5.6 oz) ice cubes (one 12 oz cup filled to slightly above the rim)
- 100 ml (3.4 oz) cold milk / milk at room temperature
- 40 - 45 g (1 scoop or 1.4 - 1.6 oz) One&Only Toffee Coffee Flavoured Frappé
- 35 g (1 scoop or 1.2 oz) One&Only Tiny Toffee Topping

Preparation

1.) Fill One&Only Tiny Toffee Topping into a glass.
2.) Fill the glass up to the rim with ice cubes.
3.) Pour milk up to approx. 2 cm / 1 inch (a little less than one inch) below the rim (approx. 1 cm / ½ inch if you use cold milk).
4.) Pour the contents into the jar of a blender (such as Blendtec Smoother).
5.) Add One&Only Toffee Coffee Flavoured Frappé powder to the mix in the jar and blend until creamy.
6.) Fill into a glass and serve with a straw.
7.) Top with whipped cream (optional).


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