Stracciatella Toffee Coffee Frappé
My sumptuous One&Only Toffee Coffee Flavoured Frappé, mixed with my caramel Freaky Fudge Topping rich in chocolate, is a very refreshing treat. Looks great and tastes delicious!
Ingredients for 12 oz (approx. 360 ml)
Stracciatella Toffee Coffee Frappé
Approx. 160 g (5.6 oz) ice cubes (one 12 oz cup filled to slightly above the rim)
100 ml (3.4 oz) cold milk / milk at room temperature
40 - 45 g (1 scoop or 1.4 - 1.6 oz) One&Only Toffee Coffee Flavoured Frappé
35 g (1 scoop or 1.2 oz) One&Only Freaky Fudge Topping
Preparation
1. Fill One&Only Freaky Fudge Topping into a glass.
2. Fill the glass up to the rim with ice cubes.
3. Pour milk up to approx. 2 cm / 1 inch (a little less than one inch) below the rim (approx. 1 cm / ½ inch if you use cold milk).
4. Pour the contents into the jar of a blender (such as Blendtec Smoother).
5. Add One&Only Toffee Coffee Flavoured Frappé powder to the mix in the jar and blend until creamy.
6. Fill into a glass and serve with a straw.
7. Top with whipped cream (optional).
